Yes! We are a gluten-free, celiac-safe bakery and facility, and EVERYTHING is gluten-free! You heard that right! Our “Regular” is automatically gluten-free. No gluten, no wheat, no cross-contamination.

We are a peanut-free facility, which is perfect for schools! However, we are not completely nut-free because of our macarons and keto products. We do our best to avoid cross-contamination when nut-free products are requested. We cannot guarantee completely nut-free products. Any nuts that are used are quite visible on our baked goods.

Yes! Our Vegan is dairy-free, egg-free, and lactose intolerant friendly. We do use palm oil in our vegan products, but rest assured, it is ethically sourced.

We have Vegan options that are all dairy-free! Great for those with dairy allergies or lactose intolerance.

Sure do! Keto is sweetened with monk fruit and/or swerve. The monk fruit we use does have erythritol in it.

View our Allergens Master List for a full list of items that have soy in them, and then determine what you can have in bakery off of that.

You got it! Those are our Keto items. Keto is sweetened with monk fruit and/or swerve. The monk fruit we use does have erythritol in it.

We have that too! Check our Vegan selection for egg-free!

Keto is grain-free and rice-free! Side note: We do not make Paleo, only Keto.

Please look at our Allergens Master List for a full list of items that have coconut in them, and then determine what you can have in bakery off of that list.

Our Regular/GF and Vegan all use cornstarch. Keto is corn-free.

Yes! Custom orders and pre-orders are now being offered again!

Custom Orders

1. Must be placed and paid in full 2 weeks in advance, and no more than one month out.
2. Orders cannot be placed for pickup around major holidays (grab-and-go and same-day available daily).
3. Custom order requests must be sent via email with name, email, and phone number at [email protected].
4. Minimum order:
   • 1 Dozen Cupcakes
   • 2 Dozen Macarons
   • Cake
5. Cake sizes available: 4″, 6″, 8″, 10″ round cakes. All come with 3 layers of cake with filling and frosting.
6. Items not available for custom orders: Fondant, tiered cakes, square cakes, and cake toppers (customers must provide their own cake toppers).

Pre-Orders

1. Pre-orders are available for items we make daily, and with no additional customizations.
2. Must be placed and paid in full 2 weeks in advance, and no more than one month out.
3. Minimum order: 3 dozen cupcakes or 1 dozen pastries of one flavor; anything under the minimum order may be picked up same-day and/or from our case!
4. Can be done over the phone or email at (360) 870-0377 or [email protected].

Set-Asides

All reserved items are paid for ahead of time over the phone for same-day pickup. Any items may be reserved from what is available on the day of pickup. As a retail bakery, we do not do any set-asides for unpaid items.

No.

Miss Moffett’s has a variety of products available 7 days a week for purchase in our retail bakery! We encourage customers to stop in any day of the week during operating hours (Mon-Fri 9 am to 7 pm, Sat & Sun 9a to 5 pm), and pick up grab-and-go cakes, cupcakes, macarons, pastries, and more. Customers may order directly from Door Dash, Uber Eats, GrubHub, or Delivery.com.

Yes! Schedule same-day delivery or pick-up through Door Dash, Uber Eats, GrubHub, or Delivery.com. If you are delivering to someone else other than yourself, please put the recipient’s name in the notes or instructions section at checkout, so we know to put a note on the bag.

If these websites/apps do not deliver to your desired area, it means we are unable to deliver.

Once the delivery leaves the bakery, we cannot monitor/manage the driver’s handling advice. We recommend you contacting the delivery service from which you did your order through and have it resolved.

If the order appears wrong in any way, contact us to let us know, and then the delivery app service to get it resolved. You should be able to see a help number in the order confirmation email or in the app from which you placed the order.

We use a high-quality gluten-free flour blend that consists of  ice flour, brown rice flour, tapioca, and other gluten-free ingredients.

From Merriam Webster, a macaron is “a light, often brightly colored sandwich cookie consisting of two rounded disks made from a batter of egg whites, sugar, and almond flour surrounding a sweet filling (as of ganache, buttercream, or jam)”.

A macaroon is “a light cookie made with egg whites, sugar, and usually ground coconut”.

Cupcakes may be refrigerated for up to a week. It’s best to transfer to an air-tight container if it will not be eaten in the next day or so. Cupcakes and cakes may be frozen if not eaten after a week. Use plastic wrap or some form of vacuum sealing to avoid freezer burn or freezer taste for any products in plastic containers.

Macarons may be stored in air-tight container in the fridge overnight, but are best eaten at room temp.

Pastries may be stored in an air-tight container overnight for up to 5 days to a week. Scones, Cinnamon Rolls, Muffins, and Keto Cheddar Biscuits are best served warm.

Keto pastries may be refrigerated and last up to a week.